The survival of restaurant in Japan

Japan Restaurants after Corona - Dark and Bright Side

admin
Politics & Economic
News Flash Japan
Jun 03, 2020
2343

It seems that the worries of restaurants are endless, even the emergency declarations have been lifted. Mr. Makoto (39=pseudonym), who runs a small dining bar in Tokyo, reopens the store on May 26. However, it is still a short-term business until 10 pm. "I'm grateful that there were many regulars who were looking forward to visit my restaurant, It's smake me startled tho I am happy I kind of scared.

Also considering the number of people, we must recover sales. “Some stores are designed to reduce the number of chairs and leave a space between them, to place them one after another, or to increase the interpersonal distance, but that would reduce the amount of income. However, it is difficult to raise prices in the current situation. We will have to struggle with other shops, such as those with no windows and poor ventilation. The number of shops ordering on the touch panel may decrease."

Of course, there are also stores that have already been folded due to the corona pandemic.

“The restaurant manager I knew was saying that I would just go out with takeout and delivery. It will be clearly divided into stores that return customers and those that do not return. (Persons involved in the food and drink chain mentioned above).

On the other hand, there is also such a viewpoint. "Like some people lined up in pachinko parlors even in Corona, low-priced restaurants where youths, such as young people, are likely to rush in, may increase sales. It's just a high risk, whether we can secure employees..." (Gourmet magazine writer)

Source: http://shorturl.at/ahmzW

japan , restaurant , survival , business , enterprise , Store , Costumer